Serves 4-6
Ingredients:
500 g fresh tuna
2 tomatoes, sliced
½ cup lime juice
½ lime, sliced
1 onion finely chopped
½ cucumber
1 cup coconut milk
parsley
chives
salt, pepper
Preparation:
Dice the fish into cubes, rinse with fresh water, drain and place in a large salad bowl.
Sprinkle with salt then lemon juice.
Cover and chill for 2 hours (or overnight)
In another bowl, mix the sliced tomatoes, the finely sliced onion, the chopped parsley, chives, salt and pepper.
Remove seeds from cucumber and cut into thin half-moons.
Mix all the ingredients together well.
Five minutes before serving, add the coconut milk.
Serve chilled with 1/2 lemon slices, on a bed of lettuce, on individual plates or, why not, in a coconut shell!
